The first ever cookbook from the Sand Hills Golf Club located in Mullen, Nebraska, written by Charles Hartz.  Beautiful color photographs of the food, the club, the top rated golf course and the town of Mullen.  The book is full of many of the most popular recipes from the club gathered over ten years including recipes of dishes from our menu and as well as some of our nightly featured items.  Includes many how to tips and descriptions of unfamiliar terms.  Easy to follow instructions.

Soft cover, 292 pages.

Cost is $30.00 which includes shipping.