CLICK HERE to see a You Tube video of me making natural sausage!http://www.youtube.com/watch?v=uPfPj4lEuIs
 
THE WORLD’S GREATEST PORK EATING EXPERIENCE.... WILL WINTER’S TRADITIONAL BERKSHIRE PORK                                      612-827-1549   or  holistic@visi.com I've finally found the exact PORK that is basically the quality equivalent of Thousand Hills Cattle Co. 100% grass-fed beef. I've been looking for at least a year, and I struck gold!  I will be carrying these traditionally-raised, LOCAL FAMILY FARM products for distribution to my BUYING CLUB. It actually doesn't get any better than this pork.  ~ORGANIC PUREBRED BERKSHIRE PORK ~Processed WITHOUT ANY added nitrites, nitrates, MSG or other chemicals ~All LOCALLY-PRODUCED by a good friend on his certifed-organic dairy farm in WI. ~Processed at a small, fully-inspected plant well-known for pure organic, chemical-free meat ~Packaged in the latest in safe packaging cryovac material. ~CRUELTY-FREE CERTIFIED ~Totally FREE-RANGE, happy, pastured hogs. NO CRATES, NO BARNS! ~Organic whey, pasture, alfalfa hay, and organic grain fed. ~Raised to 300+ pounds. ~They are healthy! Sunshine, grass and freedom to run and play does it! Purebred Berkshires are a traditional breed that was almost lost in the shuffle to genetically design a confinement hog. They are friendly, sweet and of the old world round shape. Their meat is pink, almost red (all other pork requires nitrites to make the ham pink!), and the ham, steaks and roasts hold moisture when cooked. The chops actually have intramuscular fat, something most people have never seen. The bellies are not the current market kind, but more flavor-fat filled than the modern racehorse hog so their bacon is deliciously fat (the right kind of fat). This is the favored hog of the Weston A. Price style of indigenous nutrition, as well as being the #1 most desirable hog for gourmet chefs all over. The meat has actual FLAVOR and needs very little salt, sugar or spice to be a "wow" eating experience every single time. The hams are so delicious as  they come they need nothing but baking.  I put them flat-side down in the oven in an uncovered ceramic pan with NOTHING. Cook it for 2 hours at about 300 degrees (160+ inside) and THAT'S IT! It must be tasted to be believed. Save the juices & fat for the best ham gravy in the world! PORKCHOPS PORK STEAK WOOD-SMOKED BACON (UNCURED) WOOD-SMOKED HAMS (UNCURED) BRATWURSTS GROUND PORK  SHORTRIBS FOR BBQ BREAKFAST LINKS PURE  LARD FRESH LIVER  PORK ROASTS  Minimum orders are 5 pounds,  which is only $6 a pound.                          ~20# SAMPLE PACK = $110  ~  INCLUDES: 2# bacon, 2# brats, 1# links, 1# patties, 2# ground sausage, 5# ham, 2# chops, 3# roasts 2# steaks (with fresh liver as an option).You can buy 5#, 20#, 100# , or a whole hog!                            What I know is that you will want more!                                FLAVOR + HEALTH + HUMANE + SAVING THE EARTHmailto:holistic@visi.comshapeimage_3_link_0
 

Minnesota State Fair

2007 Biggest Hog Winner  - 1330#!

Quick View of the GRAND CHAMPION class of hogs at the

2007 Minnesota State Fair

    WILL WINTER’S TRADITIONAL BERKSHIRE PORK

                    612-827-1549   or  holistic@visi.com    or    www.willwinter.com


I've finally found the exact PORK that is basically the quality equivalent of Thousand Hills Cattle Co. 100% grass-fed beef. I've been looking for at least a year, and I struck gold! HEALTHY PORK!  I will be carrying these traditionally-raised, LOCAL FAMILY FARM products for distribution to my BUYING CLUB. It actually doesn't get any better than this pork.


~ORGANIC PUREBRED BERKSHIRE PORK

~Processed WITHOUT ANY added nitrites, nitrates, MSG or other chemicals.

~All LOCALLY-PRODUCED by MIKE HARTMANN on his organic dairy farm.

~We raise our own pigs on-site from purebred Berkshire boars and sows. This farm is their only home.

~Processed at a small, fully-inspected USDA plant well-known for pure organic, chemical-free meat.

~Packaged in the latest in safe, freezer-friendly, vacuum-packed clear material.

~CRUELTY-FREE   Gently handled and naturally tame and calm.

~Totally FREE-RANGE, happy, pastured hogs. NO CRATES!

~Organic whey, pasture, alfalfa hay, and organic grain fed.

~Raised to 300-360# pounds. (commodity hogs only go to 220#)

~They are healthy! Sunshine, grass and freedom to run and play does it!


Purebred Berkshires are a traditional breed that was almost lost in the shuffle to genetically design a confinement hog. They are friendly, sweet and of the Old World round shape. Their meat is pink, almost red (all other pork requires nitrites to make the ham pink!), and the ham, steaks and roasts hold moisture when cooked. The chops actually have intramuscular fat, something most people have never seen. The bellies are not the current market kind, but more flavor-fat filled than the modern racehorse hog so their bacon is deliciously fat (the right kind of fat). This is the favored hog of the Weston A. Price style of indigenous nutrition, as well as being the #1 most desirable hog for gourmet chefs all over. The meat has actual FLAVOR and needs very little salt, sugar or spice to be a "WOW" eating experience every single time. The HAMS are so delicious as  they come they need nothing but baking.  I put them flat-side down in the oven in an uncovered ceramic pan with NOTHING. Cook it for 2 hours at about 300 degrees (140+ inside) and THAT'S IT! It must be tasted to be believed. Save the juices & fat for the best ham gravy in the world!

~1 ¼” THICK JUICY PORKCHOPS

~SUPER-THICK, WOOD-SMOKED BACON and COTTAGE BACON 

~WOOD-SMOKED HAMS and HAM STEAKS

~BRATWURSTS

~FULL RIB RACKS   and   SHORTRIBS FOR BBQ

~BREAKFAST SAUSAGE

~HOT ITALIAN SAUSAGE

~PURE WHITE  LARD

~FRESH LIVER, KIDNEYS, and HEART

~PORK ROASTS AND PORK STEAK

Minimum Order (your choice of cuts) = 5 # (that’s $6/#)


     BEST DEAL = 20# SAMPLE PACK = $100 TOTAL

INCLUDES A VARIATION OF: 2# bacon, 2# brats, 2# breakfast, 2# hot Italian, 5# ham, 2# chops, 3# roasts 2# steaks. You can buy 5#, 20#, 100# , or a whole hog!

                                     What I know is that you will want more!         

         FLAVOR + LOCAL + HEALTH + HUMANE + SAVING THE EARTH

HOW TO GET THE BEST TASTING PORK  YOU’VE

             EVER HAD!