Bistro Menu from 4th April 2012

Grilled Fillet of Mackerel

Garlic Butter & Potato Salad

£4.50

Open Prawn Salad

on Wheaten Bread

£4.50

Duck Terrine

Dressed Leaves, Cumberland Sauce & Melba Toast

£4.50

Bacon, Mushroom & Leek Bake

with Grilled Goats Cheese

£4.50

Starters

Vienna Burger

Roasted Peppers, Blue Cheese, Pepper sauce and crispy onions

£8.25

Sweet Chilli Duck

Basmati Rice

£8.25

Grilled Fillet of Sole

Salsa Verde

£8.25

Wild Boar Sausages

Champ & Onion Gravy

£7.95

Main

Roast Vegetable Frittata

Rocket & Basil Dressing

£7.50

Grilled Escalope of Chicken

Sun Dried Tomatoes, Brie and a Basil Mayonnaise

£7.95

Portavogie Scampi

Lemon & Tartar Sauce

£9.50

Locally Caught Dressed Crab

Niçoise Salad

£7.95

Potatoes

Boiled, Sauté, Mashed

French Fries

Side Dishes

Green Vegetables

Peas, French Beans

Remember to take the trouble to book the dining room as this avoids waste and assists the Caterers in planning staffing levels.