Buy the book and share them with friends.
all content © 2008-09 Rae Grant
All rights reserved
Praise for Crafting Fun
“Rae Grant rubber stamps her heart in word and illustration in this soulful book that gives new meaning to ‘time out.’ I’ll blow her a wish from a dandelion globe while wishing Crafting Fun into lucky lives everywhere.”---Marietta McCarty, author of Little Big Minds: Sharing Philosophy with Kids
From Living Crafts magazine
“This book is for kids who love to crafts and adults who reminisce about the simpler days of their childhoods. Organized by season, over 97 simple projects are explained on one to two pages each, and jam-packed with hours of entertainment.”
From LA PARENT
Crafting Fun: 101 Things to Make and Do with Kids by Rae Grant is a hands-on, hands-down winner and the perfect book for National Craft Month. The binding makes holding your place as you prepare to craft a breeze. Projects are simple and straightforward, and will entertain your children for hours. If you like the format, check out the companion book, Cooking Fun: 121 Simple Recipes to Make with Kids, also by Rae Grant.
From The Milwaukee Wisconsin Journal Sentinel
“This may be the best cookbook for kids I’ve seen—and we see a lot of them around here. Grant has conceived a beautiful, easy-to-read book, with recipes written in crystal-clear prose and precisely logical steps. Cooking Fun 121 Simple Recipes to Make with Kids is a companion book to Grant’s Crafting Fun: 101 Things to Make and Do with Kids, which was released at the same time and has the same brilliant simplicity of organization.”
Also visit my new blog spot:
Praise for Cooking Fun
A washingtonpost.com Best Gift Cookbook Pick of 2008:
“How nice to see new versions of old and simple kid-pleasing recipes. Most have three or five ingredients, with nary a cutesy name. The book’s retro look complements the comfort level of the recipe directions.”
From San Jose Mercury News
“The recipes are not only easy, but also simple. Few have more than five ingredients, and none requires processed food, unless you count hot dogs or American cheese. It’s all comfort food, if ‘comfort’ means making everyday life a little more agreeable…. Bottom line: Any grown up cook would want his kid to love this book.”
The author with her major Cooking Fun helpers, daughter Gwen and her Grandma.
