TUESDAY, MAY 15, 2007
FOODDAY
MARKET WATCH
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"If the gorgeous produce at the Hollywood Farmers Market inspires your appetite, pick up a sweet or savory crepe freshly made at Village Crepery...in addition to sweet or savory crepes, each week offers a seasonal crepe. The day I visited it was a Fiesta Crepe in honor of Cinco de Mayo, made with cheese, roasted red peppers, black beans, pepper jelly, cilantro, jalapeños, and creme fraiche ($5)." The market watcher: Kathleen Bauer who writes the Good Stuff NW blog, http:/goodstuffnw.blogspot.com. |
HFM and the Search for the Trifecta
"And then comes the crowning moment: Village Crepery. True crepe aficionados may blush at Meg and Deb’s creations because they intentionally stray from the crepe’s roots, but to us this is the pièce de résistance of the HFM experience. Trista fancies the vegan harvest crepe filled with avocado, tomato, spinach, basil, and scallions. I get my mom-inspired, thick crepe sprinkled with a fair amount of powdered sugar. Simple, savory, a bit sweet, and satiating. The best part, of course, is chatting with Meg and Deb as we wait for our order. Pictured above is their new 1957 International panel truck that they serve out of, which was rebuilt and now shows off a 50’s diner look."
Read the full article here.
Shopping for fun: Farmers markets offer more than just farm-fresh produce
by Kathleen Bauer, Special to The Oregonian
Wednesday July 01, 2009
Moreland Farmers' Market
When: Wednesdays through Sept. 30, 3:30-7:30 p.m.
Where: Southeast Bybee Boulevard at 14th Avenue
Best lunching: Size and flavor are Meg Vogt's watchwords at Village Crepery. Berry fillings make a sweet treat; savory fans should look for fresh greens and prosciutto.
Strawberry and the World of Vegan Food
#dittering, part two
June 28, 2009
On Saturday, the final day of #dittering, I tabled at Hollywood Farmers Market (which got on Twitter recently) for NARAL Pro-Choice Oregon, where I intern. I don’t usually go to that market and I have no idea why because it’s close and big and adorable and there is great music. I wasn’t sure how much vegan food would be available, but I was pleasantly surprised when I saw a crepe stand with vegan crepes and that Quality Vegan had a booth.
The crepe was so good! Probably the best vegan crepe I have bought in Portland. The stand was called Village Crepery, apparently not to be confused with Village Creperie… My crepe was the Harvest, with tomato, avocado, spinach, basil and scallions (sans creme fraiche).
Feeling a Bit Pumpkin?
Posted Tuesday, October 23rd, 2007, By: Joanna Miller
All of the following will be happening Saturday, October 27th.
Pumpkin Note #1
According to Meg of The Village Crepery, her crepe cart at The Hollywood Farmers’ Market will become The Village CREEPERY on Saturday. They will be serving up PUMPKIN crepes with fresh whipped cream, in addition to the regular crepe menu. And, putting a decidedly Pacific Northwest spin on a classique du Bretagne, they will also be featuring a poached pear, blue cheese and roasted hazelnut crepe.
Oui, s’il vous plait!