“Fooding Around”TM

Tuscany : A Journey For the Senses

Mon, 1 Feb 2010 00:24:02 -0500

Tuscany: A Journey for the Senses, LLC presents Eliana Cooks on Cape Cod! Reservations : 508.255.7907 www.TuscanyArtsVacation.com  From February 2 - February 16, 2010, Silvano and Eliana and her crew will be visiting the Cape for the first time. We are very excited about their visit and many people are helping showcase Eliana's culinary talents. Maybe you will be enticed by the flavors of her cooking to attend her class in Tuscany next April.
• Kate Roche of The Beacon Room, 12 West Road in Orleans, is very generously offering the use of her restaurant for three private dinners and program presentations. On Wednesday, February 3, 2010, Monday, February 8, 2010, and again on Wednesday, February 10, 2010, Eliana will be cooking a five-course dinner at The Beacon. Included will be a presentation of Fattoria La Palazzina, the Val d'Orcia, a pasta-making demonstration and an introduction to Tuscany: A Journey for the Senses LLC   by one of the artists who will be leading the classes during 2010, along with his or her artwork.    Beginning at 6:30 pm, these dinners will be typical Tuscan affairs, and last about 3 hours, including the various presentations. The cost of these dinners is $75 per person.
• On Saturday, February 6, 2010, there will be a presentation of the program, accompanied by a buffet with wine, at The Cultural Center of Cape Cod, 307 Old Main Street, South Yarmouth, MA.   Many thanks to Lauren Wolk and Bob Nash for their collaboration and their permission to use this wonderful center. Also here, there will be presentations of Fattoria La Palazzina, the Val d'Orcia, and one or more of the art classes. The cost of the evening's event is $30 per person.
• Snow's Home and Garden Center has also asked Eliana to give a demonstration of her cooking genius . This event will take place on Saturday, February 13, from 11-2. Many thanks to Sid Snow and Steve Mainero for their enthusiastic cooperation. And this is a free event!
• John Rega of www.foodingaround.com and Trim Media Productions will be making a documentary film of Eliana's cuisine.    Not only will he film her while at work in the above venues, but he will join the April 2010 class in Tuscany to complete the picture in her homeland.
Prepaid reservations are required for the dinners and the presentation with buffet. Please specify which venue, which evening if at The Beacon, and what your choice of meat is at The Beacon: beef, chicken or vegetarian (spinach with cheese). There is a limit of 100 at the Cultural Center and a limit of 35 each evening at The Beacon. So book early! Reservations must be made in advance. 508.255.7907

ROADHOUSE CAFE & COLOMBO'S

Sun, 8 Nov 2009 10:29:53 -0500

“Dining Around” with John Rega
Interview with Restaurateur ; David Colombo
Executive Chef: Kenny Van Buren
Celebrating 28 Years - The Roadhouse Cafe has been acclaimed one of the “BEST RESTAURANTS ON CAPE COD” by the local media and for entertainment , “THE HOTEST SPOT ON CAPE COD” www.roadhousecafe.com
Listen to this interview to discover what other people are saying about the Roadhouse Cafe and Colombo’s , their sister restaurant. www.colomboscafe.com

FLAVORS OF OUR ITALIAN TOUR

Sun, 30 Aug 2009 08:42:51 -0400

A PODCAST OF THE RADIO SHOW EXPLAINING THE ITALIAN TOUR , WITH ONLY 22 PEOPLE WHO WILL ENJOY THEIR MEMORABLE HOLIDAY WITH JOHN.
arranged with NORTH SIDE TRAVEL TRIP SEPT. 2010 www.northsidetravel.com

FOODING AROUND RADIO SHOWS

Mon, 15 Jun 2009 13:38:41 -0400

TOM ELLIS, NEW ENGLAND NEWSCASTER AND BORN & RAISED TEXAN , TALKS WITH JOHN REGA, HOST, ABOUT HIS FIRST LOVE....COOKING TEXAS STYLE. FROM DOWN HOME SOUTHERN STYLE FRESH OKRA SIDE DISHES TO TEXAS GULF OYSTERS, HIGHLIGHTING THE SALUTE TO TEXAS IN THE JULY 2009 ISSUE OF SAVEUR MAGAZINE.
www.saveurmagazine.com for information on their Special Issue : A FOOD LOVER’S GUIDE TO THE LONE STAR STATE.

TOM ELLIS guest on “Restaurant/Food Show”

Sun, 22 Feb 2009 10:00:15 -0500

For over three decades hundreds of thousands of television viewers have enjoy the unique presentation of the New England news reported by newscaster Tom Ellis. On a recent regional radio show he is not only a guest but a “co- host foodie” who loves to dabble in the kitchen with his own “down-home” country cooking “Thicked” style.... ( Squirrel is Tom’s favorite meat). Tom talks about his boyhood dreams to become a “Newscaster” and finds that he is not the only one who created his dreams out of cardboard. This radio program depicts their casual on air approach and conversation with the audience. www.johnrega.com for TV SHOWS, RECIPES, FOOD & WINE EVENTS, WEBCAST,
BLOGS.