Dixie’s Icings are manufactured in five varieties to meet
Taste Preferences, Decorating Needs and Dietary Controls
and
24 Colors for Customer Convenience
Original Almond Vanilla Icing
Original Recipe Vanilla Icing
Special Recipe Vanilla Icing
Chocolate Icing
Cookie Decorating Recipe Icing
(Pink Colored Label)
(Light Blue Colored Label)
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•Most stabile consistency for decorating purposes.
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•Texture remains soft and creamy; does not crust over.
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•Recommended for wedding and party cakes on display for several hours.
(Teal Colored Label)
(Brown Colored Label)
(Lime Green Colored Label)
Same as above icing with Almond Flavoring removed to meet taste preferences.
-
•Most stabile consistency for decorating purposes.
-
•Texture remains soft and creamy; does not crust over.
-
•Recommended for wedding and party cakes on display for several hours.
1994
Blue Ribbon Winner
New Nebraska
Foods Contest
NEVER A BITTER AFTERTASTE!
1 ST
PLACE
A slight adjustment of the Original Recipe Vanilla Icing by request from customers decorating ice cream cakes so decorations are not as hard when eaten frozen. “Slightly Sweeter” than the Original Recipe Icing. Only 5g fat per 2 tablespoon serving.
Based on Original Recipe with necessary adjustment in sugar and addition of genuine cocoa. Wonderful taste, great stability, decorator quality.
Formulated for a “dry-to-the-touch” finish. Necessarily sweeter and heavier than original icings. A firm, smooth glaze can be made by gently warming and mixing icing with a small amount of water. No need for a second product to complete the task!
The Hershey trademark and trade dress are used under license
